As early as 1935, when the dust was still settling from the construction of the imperial capital, Delhi’s Andhras had formed an association to promote their heritage and it’s a real culinary heritage they had, from the princely state of Hyderabad, the likely original birthplace of biryani. South Delhi’s go-to guys for biryani DeeZ Biryani and Kebabs still give it special consideration.
As Dilliwalas relating to Hyderabadi cuisine, it’s easy to focus on the meats and lose sight of the pure vegetarian tradition, closely related to more popular Tamilian food. The main food of Andhra Pradesh is Pulihara, or tamarind rice along with green chillies adding spice to the cuisine. Green vegetables are cooked with various masalas (spices) that provide different flavors to the dish. Non-vegetarian dishes are also a part of traditional Andhra cuisine, spicy and hot.
- Deez Biryani and Kebabs, 94 Flyover market, Defence Colony (4155-1515). Daily 11am-11pm. Meal for two Rs 500.
- Iram South City-1, Gurgaon (98112-24451, 0124-4082528). Daily 10am-9pm. Home delivery only. Minimum order for Gurgaon Rs 1500, delivery charges Rs 80. Minimum order for Delhi Rs 4750, delivery charges Rs 275 .
- Dum Pukht ITC Maurya Sheraton, Sardar Patel Marg (2611-2233). Daily 7pm-11.45pm. Meal for two Rs 4,500.
- Andhra Pradesh Bhavan, 1 Ashoka Road, (2338-7499). Daily 7.30am- 10am, noon-3pm, 7.30pm-10pm. Meal for two Rs 120.
- Udupi Hotel 4 Main market, Rajendra Nagar (2586-0462). Daily 8am-11.30pm. Cash only. Meal for two Rs 250.
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