Eating out in Delhi
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Saturday, November 03, 2012 12:10:22 PM
Chicken Pepper Steak at United Coffee House, E- Block, Inner Circle: A chunky piece of chicken breast bathed in a creamy mushroom sauce and accompanied by lots of veggies is our idea of bliss.
Dal Meat at Embassy, D- Block, Inner Circle: The hardy perennial has winner written all over it. The mutton pieces in it are like butter, as is the dal . You must also have the Pindi Chana and the scrumptious Embassy Pudding.
Tomato Fish at Kwality, Regal Building: Certain classics become a part of a city’s collective consciousness. This is one of them. The place also has the best caramel custard.
Double Egg Single Mutton Kathi at Nizam’s Kathi Kabab, Plaza Building: This is the best of their offerings, though you must also have their Pakhtooni Keema Kofta Curry.
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