Recipe: Chef Aditya Bal suggests you try his Spiced Salad Dressing recipe for a salad that serves four, for an enhanced flavour of cumin on your palette.
Ingredients:
Garlic: 3-4 cloves,
grated fine Extra Virgin olive oil: 3-4 tbsp
Sea salt to taste
Pepper to taste
Coconut vinegar/ Malt vinegar/ red wine vinegar: 1 tbsp
Lemon juice: ½ lime's
Sugar to taste
Cumin Coriander seeds
Chilly powder to taste
Method:
Dry roast one tsp cumin seeds and one tsp coriander seeds and then ground them. Mix the powder, along with the remaining ingredients in the olive oil. Your dressing is ready. It'll go well with salads along with your choice of vegetables.
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