Connect with us :

Bhel puri

Cookery Recipes Special - Monday, June 24, 2013 6:57:29 AM

Ingredients:
3 cups puffed rice (murmurs, kurmura)
1 cup fine sav
1 cup papdi broken in small pieces
1/2 cup of chopped boiled potatoes
1/2 cup of chopped cucumber
1/2 cup of chopped tomatoes remove the seeds
About 2 tablespoons chopped cilantro
About 1/2 teaspoon salt (or to your taste)
About 4 tablespoon of hari cilantro chutney
About 4 tablespoon of tamarind chutney
1 tablespoon minced green pepper optiona
Method:
In frying pan over medium heat dry roast the puffed rice for 3 to 4 minutes. Let it cool of. Combine the dry ingredients puffed rice, sav, papdi and salt together mix well. Keep aside till ready to serve.
Mix chopped potatoes, cucumber, tomatoes, cilantro and minced green pepper if like hot and keep aside. When ready to serve mix dry ingredients and potato mix.
Add cilantro and tamarind chutneys to your taste making sure chutneys should coat the Bhel Puri. Garnish with sav and drizzle the lemon juice to taste.
serve immediately,
2024 DelhiHelp