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FINE DINING
BUKHARA
Meticulously cooked food where every ingredient adds a new layer of taste. Pricey it be, but worth the extra bucks, thanks to the luxurious ambience and food and drinks to match. The Dal Bukhara is cooked owvernight on the tandoor, simmered all night and finished with tomato, ginger and garlic, while the prime cuts of meat used in the non-vegetarian specialties are marinated with spices and cooked so as to retain their tender moistness.
BUKHARA ITC Maurya, Dilpomatic Enclave, Ph: 26112233, www.itchotels.in/itccmaury
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TAKE AWAY/DELIVERY
FUTOMAKI SUSHI
Futomaki Sushi fills that much –felt gap in the city’s food story. Intelligently packed, healthy, delicious (and how!) sushi that comes in six pieces, with wasabi and soya sauce. Give the Granny Roll (country style grandmother’s recipe – spinach dressed with sesame, egg omelette, shiitake in flavoured sweet soya sauce, Rs. 280) and Tempura Prawn Roll (prawn with crunchy tempura batter, egg omelette, beans, wasabi-mayonnaise, Rs.280) a whirl and you’ll be wrapped around their sticky rice like seaweed.
FUTOMAKI SUSHI Shop No 13A, Hauz Khas Village, Ph:26561214, 9953413810
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