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Sev puri

Cookery Recipes Special - Saturday, June 22, 2013 9:22:16 AM

21/2 Cups rava
250 gms Sev
1/2 Cup curd
1 Cup boiled potatoes
1/2 Cup chopped onion
1 tsp Chat masala
1 tsp Chilli powder 1 tsp Cumin powder
4 tbsp Tamarind chutney
2 tbsp Green chutney
1 Cup water
Salt to taste
Procedure:
• Cut boiled potaoes into cubes
• Mix rava, salt and water.
• Knead it to make dough.
• Keep it in a wet cloth for 20 minutes.
• Make medium sized balls from this dough.
• Cut small pooris from the balls with it a cutter.
• Heat the oil.
• Fry the pooris till they turn light brown and crisp.
• Place them on a plate.
• Put sev, cubed potatoes, and curd.
• Add tamarind and green chutney.
• Sprinkle chilli, cumin and chat powder.

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